Surge in packaged food consumption in India raises concerns over safety and standards

The surge in packaged food consumption in India, driven by eCommerce and changing lifestyles, has raised concerns about safety and labelling standards, highlighted by issues with products like Nestlé’s Cerelac. The FSSAI has shifted to a more proactive and collaborative regulatory approach, encouraging industry compliance while addressing safety concerns. This evolution aims to enhance consumer confidence and foster innovation within the food sector.

by Disha Chakraborty